[Sca-cooks] A cooking tale - LOOOOONG

[HICKS, MELISSA]

Glenda,

> I'm thinking of writing an article on breads. I've just got a
> new book (Food
> and Feast in Tudor England, Sim) that has a bit more
> referenced info, so I
> may just put finger to keyboard and get on with it.

Sim's good - but she often references other secondary sources.  Watch out
and cross reference everything she writes.

Hugs
Meliora.
(Glenda's one of two people I know who have colder temps than Canberra at
the moment)

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