[Sca-cooks] A cooking tale - LOOOOONG

[Glenda Robinson]

Melissa,

I noticed that while I was reading, but pointing to extra books is a good
start, and for the small amount of bread references around, it's worth
having another book or three on the bibliography.

Glenda.

It's quite warm here!  I'm a the foothills of the mountains, rather than the
cold top. We're having 20 degree maximum days here.

----- Original Message -----
From: "HICKS, MELISSA" <HICKS_M at casa.gov.au>
To: <sca-cooks at ansteorra.org>
Sent: Wednesday, 5 September 2001 1:15
Subject: RE: [Sca-cooks] A cooking tale - LOOOOONG


> Glenda,
>
> > I'm thinking of writing an article on breads. I've just got a
> > new book (Food
> > and Feast in Tudor England, Sim) that has a bit more
> > referenced info, so I
> > may just put finger to keyboard and get on with it.
>
> Sim's good - but she often references other secondary sources.  Watch out
> and cross reference everything she writes.
>
> Hugs
> Meliora.
> (Glenda's one of two people I know who have colder temps than Canberra at
> the moment)
>
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