[Sca-cooks] A cooking tale - LOOOOONG

[HICKS, MELISSA]

In that case Glenda, I stand corrected!  I have ONE friend who lives in a
place consistently colder than I am.

And you may be right about the bread references.  I noticed in the
candying/confectionary section she was taking almost all of her notes from
secondary sources (that were already gracing my bookshelves).  If the bread
section is better - then I'll just shut my mouth! <g>

Regards
Mel.

> I noticed that while I was reading, but pointing to extra
> books is a good
> start, and for the small amount of bread references around, it's worth
> having another book or three on the bibliography.
> Glenda.
>
> It's quite warm here!  I'm a the foothills of the mountains,
> rather than the
> cold top. We're having 20 degree maximum days here.


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