[Sca-cooks] Tongue

[Dunbar, Debra]

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> I'm trying to keep this mostly late period German - although i am
> considering a few earlier English recipes as well - and fall to
> winter type vegetables, and it seems that bacon or pork fat or lard
> is included in many of the recipes that i find appealing. The flavor
> would be very different with no bacon at all, so i'm willing to try
> turkey bacon (i didn't care for beef bacon i've had).
>
> Anahita / Subaytila
>
	  Do you have any vegetarians coming to your feast?  Pick up a pack
of the soy-bacon (texturized vegetable protein) bacon in the grocery store
and see how you like it.  That way your veggie dishes will be meatless.
	Wrynne