[Sca-cooks] Queston on Basic utensils

[Mark.S Harris]

Aethelwulf asked:
>     Also I have been experimenting with a few of the spice
>    mixs found in the books I do have,nothing fancy,just open
>    grill cooking and light to medium dusting of the various
>   mixs.........very different but very yummy as well.working
>   with beef and chicken only so far.

Perhaps some of the mixes given in this file in the PLANTS, HERBS
AND SPICES section of the Florilegium might be useful, for both
medieval and mundane cooking:
spice-mixes-msg   (22K)  7/20/00    Period spice mixtures. Poudre Forte,
Douce.
http://www.florilegium.org/files/PLANTS/spice-mixes-msg.html

Stefan li Rous
stefan at texas.net