[Sca-cooks] The passing of a cook
XvLoverCrimvX at aol.com
XvLoverCrimvX at aol.com
Mon Sep 10 13:51:22 PDT 2001
In a message dated 9/10/01 7:25:39 AM Eastern Daylight Time, troy at asan.com
writes:
> Justin Wilson was (is?) an ancient and venerable Cajun gentleman who,
> among other things, brought Cajun in particular, and general Southern to
> some extent, cooking to the world via a fairly famous television series.
> He was kind of an old-fashioned-looking man with a gray moustache, just
> a touch like a Manly Wade Wellman character, until he opened his mouth.
> Generally very unpretentious: he would say things like, "I gots to see
> if this yee-ah wahne is gooood. [Guzzle] Yep. It _is_ gooood. I gone put
> some in this yee-ah pot. Now this yee-ah dish call for red wahne, an dat
> because red wahne is dee kind of wahne dat Ah like."
>
> Trademark Justin Wilson behavior would include sloshing alcohol of any
> kind into dishes until it looked right to him (read, "plenty"), while
> pretending to measure carefully [Slosh slosh slosh. "You wan add about a
> quawtuh cup." Slosh slosh slosh. "Dat look about right." Slosh. "Dat
> look like a quawtuh cup to you?" Slosh.]
>
> And then, of course, he had his famous "HOOOOOOOOOO Boyyyyy! Dat eat
> goooood!"
Please don't castrate me or anything, but Justin Wilson sounds a lot like
Emeril Lagasse (sp?).
Misha
Who ducks for the rock before getting pelted with stones.
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