[Sca-cooks] Re: Pennsic Iron Chef Results

[Siegfried Heydrich]

    When I was in Germany long ago, I had something called a Schinckenwust.
When I saw it, all I could compare it to was a round spam, not as wet.
Tasted like spam, too, as I recall. I wonder if it's period . . .

    Sieggy


----- Original Message -----
> niccolo difrancesco
> <gotta push the envelope, or frozen wholesale club lasagna and SPAM will
make an embarrasing come-back>