[Sca-cooks] Re: Pennsic Iron Chef Results

[Chip]

>     When I was in Germany long ago, I had something called a
> Schinckenwust. When I saw it, all I could compare it to was a round
> spam, not as wet. Tasted like spam, too, as I recall. I wonder if
> it's period . . .
>     Sieggy

'Schincken' is German for ham.  Maybe Schinckenwurst is ...
hamsausage.  A confused name for a confused meat.
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