[Sca-cooks] Re: Pennsic Iron Chef Results

[Volker Bach]

Chip schrieb:
>
> >     When I was in Germany long ago, I had something called a
> > Schinckenwust. When I saw it, all I could compare it to was a round
> > spam, not as wet. Tasted like spam, too, as I recall. I wonder if
> > it's period . . .
> >     Sieggy
>
> 'Schincken' is German for ham.  Maybe Schinckenwurst is ...
> hamsausage.  A confused name for a confused meat.

Yep, technically it's a kind of sausage made from
boiled ham. If it's well made it can be quite
good, but unfortunately that's not a given...

Giano