[Sca-cooks] The passing of a cook

[Susan Fox-Davis]

Um, a slight vocabulary correction.  The difference between a gourmand and a
gourmet is a matter of quantity vs. quality.  Some of us are both, of course...
<rueful glance at my bathroom scale>

Selene

LrdRas at aol.com wrote:

> One of the biggestest difference between Emeril and Justin is that Justin was
> a real gourmand and made a real impact presenting wonderful traditional
> American regional cuisine to the world.