[Sca-cooks] Dayboard: D minus

[Karen O]

    Bethra wrote:
> Thought I'd post the (probably) finalized menu for your perusal, comments
and whatever. It's not very
> period, but I guess it's a good place to start, eh?<

    Looks good enough to me!  and over here I'm the one chiding people about
making non-period soups!  Gotta love those poor peabrains who are afraid
people won't "like" medieval soup {whatever}.

    So,  how are ya making the eggs gold & silver?   I know how to make them
red or tea colored . . . .

> Gold & Silver Eggs (plain and pickled hardboiled eggs)<

Caointiarn