[Sca-cooks] apple pies

[Nicolas Steenhout]

>We've only made jelly with them, and it was pretty uninspiring jelly at
>that.

My dad tried jelly with crab apples like that once.  We added some fresh
mint twigs in the jelly just before finishing the canning.  Forget the
thing on a shelf for a couple years.  You then get some *out of this world*
jelly.

Muiredach mac Loloig
Rokkehealden Shire
aka
Nicolas Steenhout
"You must deal with me as I think of myself" J. Hockenberry