[Sca-cooks] Winter - snow and food

[johnna holloway]

Actually I like to throw in a bottle of commercial
(usually bought on sale) BBQ sauce... Perks it up
but not enough to scare those who wont't eat pepper
hot stuff.  Johnnae llyn Lewis Johnna Holloway

> >The bean pot is currently doubling as a pickle crock, but they'll be
> >done by the time it is cold enough to bake beans here. What oven temp?
> >Slow, I assume.>Anne
Olwen the Odd wrote:>
> Yup. Slow.  225 - 250.  Check em a few times though to make sure they dont'
> dry out.  They shouldn't float but...well you get it.  You can perk up the
> recipe a bit for your taste.  For me, well, I usually beg the Worchester
> Sauce cuz it's awful except in this.  You can add a little more of that if
> you like it but not much more.  I usually up the mustard cuz I like things
> hotter.  Sometimes I throw in a little brown sugar.
> Let me know how it turns out.  And the pickles too!
> Olwen