[Sca-cooks] Figs

[Lord Boroghul Khara]

...
>
> I am given to understand that Rumor Has It that the sale of fried pork
> rinds has been higher than it used to be, because more people are eating
> a low-carb higher-than-usual-fat-and-protein diet.
> I'd _much_ prefer bacon-wrapped cheese nibbles than fried pork rinds - but
> then, my stomach doesn't reject much other than baked beans. . .

If you're going to wrap bacon around something....SCALLOPS!!!!!

Hmmm.. I feel a road trip to a certain little restaurant in Vienna, VA
coming on...