[Sca-cooks] Yuan Chinese Cookery class at Pennsic

[Lord Boroghul Khara]

Well.... There was the sentiment that Kubilai was "Going Native"  After all,
when he founded the Yuan Dynasty, he moved the Mongolian Capital to China.
But from the documentation I do have, the Mongols in China still stuck to
their gers, leaving the buildings unoccupied.  I'm STILL trying to find
documentable period mongolian dishes.  The two recipes I have exchanged with
mongolian students are claimed to be from Ogedei's time, but I haven't been
able to find documentation for either of them anywhere.  I've got modern
sources listing one dish as a "Festival Dish" but it doesn't provide date
information.

and Sensei.. it involves lamb :grins::