[Sca-cooks] Yuan Chinese Cookery class at Pennsic

[Elaine Koogler]

So when are you going to come to see me and visit my "Soup for the Qan"?  There
are a number of period Mongol recipes in there......

Kiri

Lord Boroghul Khara wrote:

> Well.... There was the sentiment that Kubilai was "Going Native"  After all,
> when he founded the Yuan Dynasty, he moved the Mongolian Capital to China.
> But from the documentation I do have, the Mongols in China still stuck to
> their gers, leaving the buildings unoccupied.  I'm STILL trying to find
> documentable period mongolian dishes.  The two recipes I have exchanged with
> mongolian students are claimed to be from Ogedei's time, but I haven't been
> able to find documentation for either of them anywhere.  I've got modern
> sources listing one dish as a "Festival Dish" but it doesn't provide date
> information.
>
> and Sensei.. it involves lamb :grins::
>
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