[Sca-cooks] Fried Pies OT recipe

[XvLoverCrimvX at aol.com]

In a message dated 9/25/01 10:38:41 AM Eastern Daylight Time, tsersen at nni.com
writes:

> > I'd rather eat one of those than deep-fried Mars bars,
>  > which seem to have acquired lots of fans in Great Britain. . .
>
>  Deep-fried Mars bar?  How do you keep it from just melting?  Do you
>  bread it, like a mozzarella stick?  I wonder why one would do that to a
>  perfectly good Mars bar.  I mean, I'm not anti-frying when there's good
>  reason for it.  But, how would frying benefit a candy bar?  Isn't a Mars
>  bar bad enough for you to begin with?  I am intrigued...  And Europeans
>  say *we* eat serious junk food diets...

The sad part about it is that they're also skinnier than we are. Its a cold,
cruel world....

Misha