[Sca-cooks] good hot soup!
Laura C. Minnick
lcm at efn.org
Tue Sep 25 22:41:32 PDT 2001
AAAAHHH!!! Forgot main ingredient! (Tummy happy- brain not engaged!)
"Laura C. Minnick" wrote:
> 'Lainie's Red and Green Soup
>
> 1 T or so olive oil
> 7-8 cloves garlic, smooshed through press
>
> Saute the garlic, then dump in
>
> 1 can chicken broth (hindsight says I shoulda used two, but I didn't
> know ahead of time.)
> 2 can stewed tomatoes
> 1 can small white beans, drained
*MISSING INGREDIENT*!
Stir up, the add 1 thingie (pkg?) of *tortellini- fresh or frozen* (if
you have dried you have to cook them before you add them).
> Heat for a bit, then tear up most of a bunch of spinach, toss in the
> pot. Add a good fist full of basil, torn up a bit. Toss in a bit of
> oregano and rosemary. Simmer until the greens are cooked. Serve with
> fresh parmesan strewn over the top and hunks of French bread. Yummy!
>
> And my hands still smell good...
>
> 'Lainie
More information about the Sca-cooks
mailing list