[Sca-cooks] good hot soup!

[Wanda Pease]

'Lanie,  You forgot the tortolini! and the french bread.

Regina

On Tue, 25 Sep 2001, Laura C. Minnick wrote:

>
>
> Sue Clemenger wrote:
>
> > OFC: Having gotten what is probably Lainie's cold (wasn't she *sniffing*
> > a while ago?), I've made myself a pot of chicken soup...lots of fresh
> > chicken, onions, garlic, celery, carrots.  In about 10 mins., I'll add
> > fresh parsley, thyme, celery seed, maybe a little oregano, and some egg
> > noodles.....yummmmmm
>
> I'm nearly always sniffly, but I don't remember being more sniffly than
> usual...
>
> You soup sounds yummy. Last night while in the Reading Room I was
> perusing the latest issue of Fine Cooking. In the back cover is a recipe
> for what looked like a pretty good soup... so of course I tinkered with
> it. It came out really good.
>
> 'Lainie's Red and Green Soup
>
> 1 T or so olive oil
> 7-8 cloves garlic, smooshed through press
>
> Saute the garlic, then dump in
>
> 1 can chicken broth (hindsight says I shoulda used two, but I didn't
> know ahead of time.)
> 2 can stewed tomatoes
> 1 can small white beans, drained
>
> Heat for a bit, then tear up most of a bunch of spinach, toss in the
> pot. Add a good fist full of basil, torn up a bit. Toss in a bit of
> oregano and rosemary. Simmer until the greens are cooked. Serve with
> fresh parmesan strewn over the top and hunks of French bread. Yummy!
>
> And my hands still smell good...
>
> 'Lainie
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