[Sca-cooks] Regretable foods....and fixes OOP

[johnna holloway]

We overbaked a tray of gingerbread at one feast.
I removed it from the pan and left it on another tray.
Later after getting the baking pan into the sink to soak,
I came back past the hard but edible portions and thought
"What the heck." I fed them into the cuisinart and
pulverized them into gingerbread dust. That then went
on the dishes of applesauce that were being served.
Worked out fine in the end.
 Johnnae

Sue Clemenger wrote:>
> So, my related question would be, what's the worst
> kitchen disaster you've ever faced, and how did you fix it?
> --Maire