[Sca-cooks] Regretable foods....and fixes OOP

[Elaine Koogler]

Along the same lines, we attempted to make some moon cakes from a recipe that I
found for a Lunar New Year celebration one year...for whatever reason, they
emerged as this very glutinous mass that worked very nicely as a toy for the
cooks (who were feeling quite brain-dead by that time!!)

Kiri

"Dunbar, Debra" wrote:

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> Silver has a great story of one feast where he was making a sort of Welsh
> Rarebit as a side.  He made the dish too early, and the cheese sat and
> solidified.  In an attempt to "loosen" it up a bit, they microwaved it.  It
> came out of the microwave this taffy-like substance.  After working on it
> for about an hour, they shaped it, let it cool and set, then sliced it and
> served it as "spiced cheese".  Everyone loved it and head table asked for an
> additional plate.  Whew!
> Wrynne
>
> > So, my related question would be, what's the worst
> > kitchen disaster you've ever faced, and how did you fix it?
> > --Maire
> >
> >
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