[Sca-cooks] too much garlic

[Peters, Rise J.]

> For those wondering what all this was about, as I remember,
> Admantius grabbed some flour in his kitchen for some chocolate
> brownies. However, his wife keeps some flavored flours
> around and he apparently grabbed the wrong one.
>
> Sort of like the SPCA episode this last Pennsic where the
> chicken got fried in oil and vinegar salad dressing.

Last night, my mother and I made cole slaw at my house... I realized after
she had poured it in that she'd grabbed sekanjubin rather than cider vinegar
("why is this so thick?" she says).  So we left out the sugar and went
blithely ahead.... I thought it turned out great.