[Sca-cooks] Lamb margali - was spiral cut ham

[Marilyn Traber]

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My favorite recipe is my own:

take a leg of lamb, preferably bone in, but deboned and tied into a roast is
ok.

taking a paring knife, cut little slits all over it and put either a sliver
of garlic or a leaf of rosemary in each.

mix 1/2 cup each olive oil, lemon juice, cider vinegar and good red wine,
and add freshly cracked black pepper, mint and oregano.

get a large food safe plastic bag, put the lamb and marinade in it, suck all
of the air out and put into the freezer and ignore for a few weeks. take it
out to thaw 2 days before you want it, and just put the closed bag into a
very large bowl [I have one of those god awful huge stainless mixing bowls
you could bathe a small child in that is great for this.] let thaw in the
fridge.

roast over coals until done. serve with whatever.
margali
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