[Sca-cooks] Re: rose vinegar period recipe (no redaction) long
Etain1263 at aol.com
Etain1263 at aol.com
Mon Apr 1 05:17:26 PST 2002
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[ Picked text/plain from multipart/alternative ]
In a message dated 04/01/2002 8:05:24 AM Eastern Standard Time,
smithson at mco.edu writes:
> What surprised me is the recipe will take all summer to prepare.
>
-=grin=- Ever make herbal cordials? Some infusions take more time than
others. I suspect that it is the delicate nature of the rose oil that
requires the amount and time. Something strongly flavored...as a mint, for
example, infuse rather quickly.
Etain
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