[Sca-cooks] Whole to ground spice equivalents

[Elaine Koogler]

I checked AddAll.com, and it can be had for around $18 or so, probably used,
all the way up to $75 or so.  These prices all include shipping.

Kiri
----- Original Message -----
From: <Bronwynmgn at aol.com>
To: <sca-cooks at ansteorra.org>
Sent: Sunday, March 31, 2002 9:31 AM
Subject: Re: [Sca-cooks] Whole to ground spice equivalents


> --
> [ Picked text/plain from multipart/alternative ]
> In a message dated 3/31/2002 9:06:53 AM Eastern Standard Time,
> mooncat at in-tch.com writes:
>
>
> > "Food for Fifty??"
> >
>
> Effectively, a textbook for industrial cooking.  It has a number of very
> useful tables, such as how much to buy for how much cooked weight, serving
> sizes, tables which multiply ingredients needed by factors of 8, cooking
> times for various meats, color charts showing rare, medium rare, etc.  It
> also has a number of mundane recipes (all for 50 people) which can
> none-the-less be very useful in determining how much you need of something
> and cooking times.
> My mom was able to order it for me from a small local bookstore with no
> difficulty. Being a textbook, it is of course priced accordingly -
something
> around $50 about 5 years ago.
>
> Brangwayna
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