[Sca-cooks] Whole to ground spice equivalents

[Elaine Koogler]

Ooops.  If that's the one you're talking about, AddAll only came up with two
sources, both in excess of $65!

Kiri
----- Original Message -----
From: "Terry Decker" <t.d.decker at worldnet.att.net>
To: <sca-cooks at ansteorra.org>
Sent: Sunday, March 31, 2002 12:31 PM
Subject: Re: [Sca-cooks] Whole to ground spice equivalents


> >I presume that it is the Molt we're discussing, not the Fowler?
> >
> >Avraham
>
> Yes.
>
> Bear
>
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