Peeps was Re: [Sca-cooks] Whole to ground spice equivalents

[Susan Fox-Davis]

Olwen the Odd wrote:

> BTW, has anyone got any idea how to actually _make_ peeps?  It seems there
> is some interest around the studio on figuring this out.  I thought if we
> started with "FLUFF" and added more geletin it may work well enough.  Any
> ideas?

Of course, I found an online description:
http://www.toastmag.com/23/sugar_01c.html

Selene