[Sca-cooks] Lox::: was::: smoked fishies

[Seton1355 at aol.com]

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Interesting experiment , Phlip, but I would hesitate to eat  raw fish that
was only marinated.  I would still think of it as raw.  And what if there
were some little microbes of
germs.... would the marinade kill them?
Phillipa
> Suggest sometime, you take a piece of a mild fresh
> fish, such as cod, and marinate it in lime juice
> overnight in the refrigerator. If you compare it to an
> unmarinated piece of fresh fish, it will be very
> different in texture, and if you taste it, it will
> give you very much a "cooked in liquid" mouth feel.
>