[Sca-cooks] Re: [Sca-cooks]Dessert Competitiondocumentation

[A F Murphy]

Do you add the flour (before beating it in?) Do you ever add the cocoa?
Am I missing something, or is the recipe? *G*

Anne


Laura C. Minnick wrote:

>At 07:49 AM 4/2/02 -0700, you wrote:
>
>>Hey, recipe please, you spoon tease....<g>
>>
>
>All right! All right!
>
>Geez, now I have to remember how...
>
>2 sticks butter (1 cup)
>1 bag quality chocolate chips (I like Ghirardelli's Double Chocolate)
>1 cup dutched cocoa
>2 cups sugar
>1 cup flour
>4 eggs
>1/2 t. vanilla (optional)
>1/2 t. salt
>
>Preheat oven to 350
>
>Melt the butter in a small saucepan over med.low. Dump in Half of the bag
>of chocolate chips, set aside the other half. Beat the chips until they are
>melted. In a large mixing bowl, mix together the butter/chips goo and the
>sugar. Then beat in the eggs, one at a time. Batter will get really thick
>and creamy. Then add teh sugar, salt, and vanilla. Give it a stir or two
>and then dump in the rest of the chips. Beat until there's no more flour
>poking up anywhere. Spread the dough into a well greased (I like to line
>mine with foil and then grease that) 9x13 cake pan. Make sure the dough is
>evenly spread. Bake at 350 for 25-30 minutes. You'll have to do the
>fingerprint-springs-back test, and watch for the corners getting dry.
>Toothpick test won't work- the chips will give you false results. WAIT
>UNTIL THEY ARE COOL BEFORE YOU CUT THEM! They are a gooey, gummy mass
>otherwise.
>
>Ok. There you are. Challenge away!
>
>'Lainie
>
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>in terror like the passengers in his car." - Garrison Keillor, _Wobegon Boy_
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