[Sca-cooks] cutting corn

[deborah minyard]

>Or for most things, like creamed corn, is cutting
>the kernals off with a straight knife just fine?
>
If you're doing the southern fried corn which isn't exactly creamed corn you
use a peeler and cut it off a bit at a time then scrape the cob with the
back of a butter knife to get all the juice.

Maddalena

_________________________________________________________________
Send and receive Hotmail on your mobile device: http://mobile.msn.com