[Sca-cooks] cutting corn

[Harris Mark.S-rsve60]

Maddalena replied to me with:
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>Or for most things, like creamed corn, is cutting
>the kernals off with a straight knife just fine?

If you're doing the southern fried corn which isn't exactly creamed corn you
use a peeler and cut it off a bit at a time then scrape the cob with the
back of a butter knife to get all the juice.
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Huh? I'm certainly south of the old USA/CSA border, but I'm
not entirely sure what you are talking about. Are these globs
of corn kernals rolled in batter and deep fried? I think I
may have had these recently, once. But I think there were
kernals in it, not just corn pieces.

By "peeler", do you mean a potato or fruit peeler? You shave off
the kernals in multiple slices/pieces? Then what?

Thanks,
  Stefan