[Sca-cooks] cutting corn

[Philip & Susan Troy]

Also sprach Harris Mark.S-rsve60:
>Huh? I'm certainly south of the old USA/CSA border, but I'm
>not entirely sure what you are talking about. Are these globs
>of corn kernals rolled in batter and deep fried? I think I
>may have had these recently, once. But I think there were
>kernals in it, not just corn pieces.
>
>By "peeler", do you mean a potato or fruit peeler? You shave off
>the kernals in multiple slices/pieces? Then what?

As I recall (and I could be wrong), the fried corn in question is
fried inasmuch as it is cooked in a frying pan. It's kind of stewed
with milk and butter, a little like creamed corn, except it cooks
down a ways and is less runny, and has a very rich, concentrated corn
flavor. I understood it to be more of an Applachian thing, rather
than strictly Southern.

Adamantius