[Sca-cooks] cutting corn

[lilinah at earthlink.net]

'Lainie wrote:
>Corn tastes yummiest on the cob, with lots of salt and pepper and real butter!

Harumph!

Corn tastes yummiest on the cob, VERY lightly steamed, maybe with a
little unsalted butter. Forget pepper completely, and only a tiny bit
of salt. And if it's really good, you don't even need salt and
butter. And i LOVE butter. If you've got really good fresh sweet
corn, sometimes you don't even need to cook it, it's tender and sweet
right on the cob.

Mmm-mmm-mmm, now eager for sweet white corn season.

Anahita