[Sca-cooks] cutting corn

[Laura C. Minnick]

Ok- my two cents.

Corn tastes yummiest on the cob, with lots of salt and pepper and real butter!

However, I understand that corn is not easily digested when eaten as a
vegetable. No surprise, as it is a grain! As a grain it gets along with
tummies much better.

So, when corn finally made it's way back to Europe, how did they eat it (if
they did)- as vegetable, or as grain?

Just curious,

'Lainie
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It's never the same river once you've stepped into it.