[Sca-cooks] Gooses, stuffing, endoring, ovens

[johnna holloway]

But would it have looked more like "gold"
then if one served it under poorer lighting
conditions. Given quite possibly poor eyesight,
it might have seemed  "golden". This was an age
afterall when roses were mystic...

Johnnae llyn Lewis  Johnna Holloway

"Laura C. Minnick" wrote--snipped
> Endoring can be to gild with gold leaf ... or it can be to
> paint the food with egg yolk and saffron, so it is yellow. I've done it-
> certainly an interesting effect, even if my imagination doesn't quite
> stretch to thinking it really looks like gold.>
> 'Lainie