[Sca-cooks] Gooses, stuffing, endoring, ovens

[Elaine Koogler]

thanks!  next time I try making the pommes, I'll try what you suggest...

Kiri
----- Original Message -----

> Hmm. Did you try multiple layers, letting them dry a bit between? I seem
to
> remember doing that. Also the one in _Forme of Cury_ #182 (as opposed to
> the Diuersa Servica- which is of beef) specifies flour in with the yolkes
> of eyeren- whci really helps build up the color. #182 is the Duck Balls
> recipe BTW... ;-) Maybe I should send is anonymously to catering, now that
> I'm out of school... ;-D
>
> 'Lainie
>
>
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