[Sca-cooks] Gooses, stuffing, endoring, ovens

[Stefan li Rous]

'Lainie said:
> Also the one in _Forme of Cury_ #182 (as opposed to
> the Diuersa Servica- which is of beef) specifies flour in with the yolkes
> of eyeren- whci really helps build up the color. #182 is the Duck Balls
> recipe BTW... ;-) Maybe I should send is anonymously to catering, now that
> I'm out of school... ;-D

Err. maybe you shouldn't. You are still looking for employement
and you may still need a recommendation...

--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris            Austin, Texas          stefan at texas.net
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