[Sca-cooks] Re: Sweden Sources- was Can you help?

[johnna holloway]

Norwegian food historian Henry Notaker
has a website at:
http://www.notaker.com/old_cbks.htm

Mistress Jaelle of Armida is currently
living in Finland and doing some restaurant
consulting. The Florilegium gives this as her
info:
Judy Gerjuoy,
 Kummeltie 4, as 1,
 FIN-00830 Helsinki, FINLAND.
<jaelle at radix.net>.

I would think they might be able to help.
Otherwise a good standard medieval cookbook
like Pleyn Delit or The Medieval Kitchen
with recipes chosen to reflect Swedish tastes
might work for a luncheon menu.

Johnnae llyn Lewis  Johnna Holloway


Debra Hense wrote:>
> I forgot to include the person's e-mail address, so if you can forward to me?  I will certainly see that it get's forwarded.   Perhaps Nanna?  would even know who this person is?  Thank you for any and all help.
> > Kateryn de Develyn
>
> Subject: menu question from Sweden
>
> snipped-->
>I am trying to hold a vision of the 1500-1700 time period against the demands of easier alternatives. The museum is owned by the State,  I'm probably asking an impossible question, but do you have any suggestions for something authentic, but still quick and easy, lunch items that can be prepared by someone inexperienced. Possibly even some things that could be consigned to a person off site and frozen?
> > Deborah Clemons