[Sca-cooks] artichokes

[johnna holloway]

Barbara Benson wrote:>
> I stumbled across the following on a web search:>
> TO KEEP HARTICHOCKS ALL THE YEARE first take a gallon of faire water,
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> I do not have a copy of said book & was wondering if anyone could confirm or
> deny the above claim.
> Has anyone ever tried to produce the above recepit?
> I think it looks interesting & am considering making it for a feast.
> > Serena da Riva
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> It is from Fettiplace and Spurling's commentary doesn't indicate
if it is part of the original or added later in another hand.
I have the 3 volume Fetiplace set from England and what is
interesting is that there at least two variants of this recipe..
one labeled "hartichokes, to keep all the yeare" in volume 2, 45
and another "artichoks, to keep, all the year" in vol. 1, 16.

Johnnae llyn Lewis  Johnna Holloway