[Sca-cooks] More from Paul....

[Wanda Pease]

He was on Mediev-L as well, which is were I heard about the book and spread
the news  to this and other lists.  We're like a pack of wolves pouncing on
a tidbit and spreading it all over the place until we've been able to
swallow and start the digesting process.  I know I got in early enough to
force Barnes and Noble to sell it for the $125 they first advertised rather
than the $225 they were forced up to by the blood-sucking publisher.

Regina

-----Original Message-----
From: sca-cooks-admin at ansteorra.org
[mailto:sca-cooks-admin at ansteorra.org]On Behalf Of Laura C. Minnick
Sent: Saturday, April 13, 2002 10:07 AM
To: sca-cooks at ansteorra.org
Subject: Re: [Sca-cooks] More from Paul....






On Sat, 13 Apr 2002, Philippa Alderton wrote:

> Paul Buell is co-authour of a recenr book on Medieval
> Chinese/Mongol cookery. He happens also to be a friend
> of mine, so when the book came out, I let a few Lists
> know about it, and, since I'm very interested in that
> time/place, and recently got my hands on a copy, I've
> been talking to Paul about it, and passing along good
> stuff he has to say.
>
> Phlip

I know of Paul Buell from when he was on Ansax-net (Anglo-Saxon
Scholars) He was no slouch there either! ;-)

'Lainie
-just cheking in briefly

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