[Sca-cooks] Cooking for the press

[Barbara Benson]

Greetings,

I have no insight for you as to press cooking, but I have been trying to
prepare Ginestada with mixed results.
Could I prehaps convince you to post your redaction????

Pretty please,
Serena da Riva
> We're still figuring out who's bringing what.  I've decided that I want
> to bring ginestada (a pudding with rice flour, milk, nuts, and dates).
>  It's easy to make, a little bit exotic, and yummy.

> Brighid ni Chiarain *** mka Robin Carroll-Mann
> Barony of Settmour Swamp, East Kingdom