[Sca-cooks] OOP: How to use a chafing dish?

[Elaine Koogler]

----- Original Message -----
> Remember that chaffing dishes should be used with a pan of water under the
> actual dish.  That's how you get even heat without burning spots where you
> have the burner.
>
If hers is anything like mine...and it sounds as though it is, it does come
with a double-boiler kind of arrangement...a lower dish for the water and an
upper dish, usually with a handle, for the food.

Kiri