[Sca-cooks] pickled beets?

[diana74075 at aol.com]

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In a message dated 4/23/2002 9:57:53 AM Central Standard Time,
jenne at fiedlerfamily.net writes:


> Ok, I keep coming across references to pickled beets in German sources. I
> know that most SCA cooks believe that beet root was seldom eaten in
> period. Have people tried pickling beet greens? What do they taste like?
>
>

I haven't pickled the beet greens, but they're great steamed with other
greens, spinach for example.  The one's I had last time were "thinnings" from
the garden. Yum.

Liadan