[Sca-cooks] Cutting the cheese

Wed Apr 24 10:42:32 PDT 2002

On Wed, 24 Apr 2002 09:16:34 -0700 "Mercy Neumark" <mneumark at hotmail.com>
writes:

>  I
>just don't know history of this stuff as well as I probably should.
>Does
>anyone have any suggestions on history books on cheese

*Sheep and Man*  M. L. Ryder, Duckworth, Ltd.  1985.

    There is a good discussion of the uses of sheep's milk and it's
importance as a food source in the Middle Ages.

     Elizabeth

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