[Sca-cooks] Caramel Laura Secord

[Etain1263 at aol.com]

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[ Picked text/plain from multipart/alternative ]
In a message dated 04/26/2002 8:03:32 AM Eastern Daylight Time,
t.d.decker at worldnet.att.net writes:


> .  Cooking down milk
> with sugar is a logical step in making a milk based candy, so she may have
> been actually using condensed milk.
>

I don't know how long this has been done..but I've home canned condensed
milk.  I got the recipe from an old Amish cookbook.  I would imagine that
it's been around for a long time..as a means to "keep" milk.

Etain