Chinese restaurant's names... (was Re: [Sca-cooks] My Dad...)

[Sue Clemenger]

Chinese sausage???
--Maire, curious (and now really wanting breakfast, thankyouverymuch
<g>)

Elaine Koogler wrote:
>
> Yup...I got hungry as well.  But the good news is that Phillip makes the
> best fried rice in the universe.  I'm not sure it's a documentable Chinese
> recipe, but it does have all of the usual ingredients...and it is
> sooooooooooo good!
>
> He makes it with water chestnuts, bean sprouts, tofu, Chinese sausage,
> scrambled egg and scalliions, in addition to the requisite rice.  His sauce
> includes (I think) sake, soy sauce (regular), rice vinegar, a little hot oil
> (I suspect he'd use more if he weren't making it for me), and I'm not sure
> what else.