[Sca-cooks] A trick for growing period apple

david friedman ddfr at daviddfriedman.com
Fri Apr 26 09:10:32 PDT 2002


>Grafting sounds like a good idea.  The trees I have been considering
>taking down are a nearly dead peach and a very poorly cherry, but the old
>apple is staying.  Are there places to get grafting stock?  The places I
>know of (live, on-line, and catalogs) assume you're buying a whole tree.
>If I could find stock for varieties (period or otherwise) appropriate to
>the Northeastern US, I'm sure I could learn how to do it, between
>Cooperative Extension and the Ag College here at Cornell.
>
>Sandra Kisner
>sjk3 at cornell.edu
>_______________________________________________
>Sca-cooks mailing list
>Sca-cooks at ansteorra.org
>http://www.ansteorra.org/mailman/listinfo/sca-cooks

I believe that Southmeadow nursery in Michigan, which carried an
enormous number of varieties, used to offer scionwood as well. I
haven't dealt with them for some years.
--
David Friedman
Professor of Law
Santa Clara University
ddfr at best.com
http://www.daviddfriedman.com/



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