[Sca-cooks] Re: Caramel Laura Secord

[Avraham haRofeh]

> You know, you can turn Eagle brand milk into decent caramel just in and of
> its own...  Put it in a large pot of boiling water and let it cook a
> while.  It caramelizes in there as is :-)

Isn't that the Hispanic dessert called "dulce de leche"? And isn't it more a
caramel-flavored pudding than a caramel? (To me "a caramel" has to be
something you pick up with your fingers and have to chew like blazes.)

Avraham

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Avraham haRofeh of Northpass
     (mka Randy Goldberg MD)