[Sca-cooks] Russian Rye Breads

[johnna holloway]

Check out
http://www.kingarthurflour.com/cgibin/start/ahome/main.html

for the Baker's Catalogue from King Arthur flour which
has a bakers website and e-mail list/roundtable and index
of recipes. There are a number of things that can be done
to make Russian Rye more "authentic"... from the flour to
adding things that punch up the dark clors and the taste.
They cover it all.

Johnna Holloway   Johnnae llyn Lewis
(This bounced from Maggie's mailing address, so I hoped this won't
repeat to the list..)

Maggie MacDonald wrote:
> I'd love to get a recipe for Russian Rye bread.  snipped So,
> just what is Russian Rye bread?!?!?  Is it the black bread that we have
> seen romantic references too? is it a regular looking bread? This friend
is
> still ducking my requests for a real recipe (darnit).
>  Maggie MacD.