[Sca-cooks] Cooking Piggy

[Mark S. Harris]

Edouard Who Is Not Lainie's Edouard commented:
> Or perhaps a whole roasted piglet with pepper and rosemary.


Want to try that sometime? Check these files in the Florilegium for

info and a bit of humor:

whole-pig-msg     (36K)  9/23/01    Info. on roasting a whole pig. Experiences.

http://www.florilegium.org/files/FOOD-MEATS/whole-pig-msg.html
Cooking-Piggy-art  (5K)  9/27/01    A humorous adventure cooking a pig.

http://www.florilegium.org/files/FOOD/Cooking-Piggy-art.html
--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris            Austin, Texas          stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****